Just Diabetic Recipes

 

Potato Dumplings

1 sm Cooked potato;
1 Egg;
2 tb Flour;
Salt to taste;
Ground fresh pepper;

With a fork, break up and mash the potato. Combine with the remaining ingredients. Beat until light and fluffy. Drop by tablespoonfuls on top of boiling salted water or beef broth. Boil for 5 minutes or until dumplings rise to surface. Good with Sauerbraten.

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