Dutch Apple Pie

1/4 c Flour
1/2 c Quick cooking oats
1/2 ts Cinnamon
5 c Sliced baking apples
Sweetener equal to 1/2 c sugar
1/2 c Unsweetened frozen apple juice concentrate
Pie crust for 1 crust pie

Topping
1/4 c Flour
1/2 c Quick cooking oats
Sweetener =to 1/2 c brown sugar
1 ts Cinnamon
1 pk Sugarfree instant vanilla pudding mix
1/2 c Butter or margarine

Mix flour, oats, cinnamon, and sweetener with a fork. Pour over sliced apples and mix well. Pour apple juice over top of apples and mix well again. Put apple mixture in pie crust; set aside. For topping: mix dry ingredients with fork. Add butter and cut into dry ingredients with a pastry blender or 2 knives until it resembles coarse crumbs, Pour mixture over pie filling and press down evenly over apples. Bake at 400 degrees for 45-55 minutes.

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