Garlic Scallops

3 tb Flour;
Salt and pepper to taste;
1 lb Scallops;
2 tb Margarine; +
2 ts Margarine;
3 cl Garlic; minced
2 tb Dried parsley flakes;
2 tb Lemon juice;

In a shallow bowl, combine flou, salt, and pepper. Add scallops and toss to coat. Melt margarine in skillet. Add garlic and cook two minutes, stirring frequently. Add scallops, cook, stirring, until cooked through, about 5 minutes. Sprinkle with parsley and lemon juice.

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