Just Diabetic Recipes




 

Chocolate Drizzled Berry Parfaits

1 pk (4-serving size) JELL-O Brand Strawberry Flavor Sugar Free Gelatin
3/4 c Boiling water
1/2 c Cold orange juice
Ice cubes
1/2 c Thawed COOL WHIP LITE Whipped Topping
6 Whole strawberries
1 oz BAKER'S Semi-Sweet Chocolate melted

Completely dissolve gelatin in boiling water. Pour into blender container. Combine orange juice and ice cubes to make 1 1/4 cups. Add to gelatin; stir until ice is partially melted; cover. Blend on high speed 10 seconds. Add whipped topping; cover. Blend 15 seconds. Pour 1/2 of the mixture into 6 straight-sided dessert glasses; let stand 1 minute. Fill glasses with remaining mixture. Refrigerate 1 hour or until set. Garnish with strawberries and drizzle with melted chocolate just before serving. Makes 6 servings.


Printer friendly version: Chocolate Drizzled Berry Parfaits

Click Back to return here.


Recipe doesn't look right? Did we miss something?

Let us know

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.