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Raisin Buglur Pilaf

2/3 c Bulgur
2/3 c Boiling water;
2 tb Golden pr dark raisins;
1/8 ts Salt;
1/8 ts Ground cumin;

Place bulgur in a medium-size bowl and cover with boiling water. Add remaining ingredients and stir to combine. Let stand 30 minutes until water is absorbed. Fluff and serve warm.

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