Chocolate Bread Pudding

4 sl Firm-textured white bread
2 ts Margarine, melted
1/4 c BAKER'S Semi-Sweet Real Chocolate Chips
2 c Cold 2% lowfat milk
1/2 c Thawed frozen egg substitute
1 ts Vanilla
1 pk (4-serving size) JELL-O Chocolate Flavor Sugar- Free Pudding and Pie Filling

Preheat oven to 350 degrees F. Lightly brush both sides of bread with melted margarine. Cut into 1/2-inch cubes. Place on cookie sheet. Bake 10 minutes or until lightly toasted. Place in 8-inch square pan;sprinkle with chocolate chips. Pour milk, egg substitute and vanilla into large mixing bowl. Beat with wire whisk until well blended. Add pudding mix; whisk until well blended, 1 to 2 minutes. Pour over bread cubes in pan. Bake 30 minutes. Remove from oven; let stand 10 minutes before serving. Makes 8 servings.

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