Potato Creole

1/4 c Vegetable oil
3 Potatoes; peeled and sliced
1 Onion; sliced
2 c Tomatoes; chopped
Salt and freshly ground
Black pepper to taste
1 ts Dried thyme
Pinch cayenne pepper

Heat the oil in a large skillet on medium heat. Add the potatoes and onion and saute for 10 minutes. Add the tomatoes, salt, pepper, thyme and cayenne. Bring to a boil, then reduce the heat, cover and simmer for 30 minutes, or until the potatoes are tender and the sauce has thickened.

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