Orange-tarragon Carrots 1 lb Carrots; peeled sliced 1/2" coins
1/3 c Orange juice;
2 tb Honey;
1 ts Butter =OR= 1 ts Margarine;
1/2 ts Dried tarragon;
1/4 ts Salt;
ds Pepper
Combine all ingredients in 1 1/2 microwave-safe carssole. Cover and microwave on high 9 to 12 minutes, or until carrots are tender, stirring every 4 minutes. Let stand covered, 3 minutes before serving.
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