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Raisin Bread

1 pk Dry yeast
Egg
1/4 c Warm water
2 tb Margarine (softened)
3/4 c Milk (scalded and cooled)
3 3/4 c Flour
2 tb Sugar replacement
1 c Raisins
1 ts Salt

Soften yeast in warm water; allow to rest for 5 minutes. Combine milk, sugar replacement, salt, egg, and margarine; mix thoroughly. Stir in yeast mixture. Add 1 cup of the flour. Beat until smooth. Mix in raisins. Blend in remaining flour. Knead for 5 minutes.

Cover; allow to rise for 2 hours. Punch down; form into loaf. Place in greased 9 x 5 inch loaf pan; cover. Allow to rise for 1 hour. Bake at 400 degrees F for 30 minutes, or until loaf sounds hollow and is golden brown.

Remove to rack.

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