Sauerbraten

4 oz Lean beef roast
1/4 ts Salt
1/2 c Beef broth
ds Garlic powder
1/4 c Water
1 ts Margarine
1/4 c Apple cider vinegar

Place Beef in a glass pan or bowl. Combine remaining ingredients, except margarine; pour over beef. Marinate 4 to 5 days in refrigeratro. Turn beef at least once a day. Melt margarine in small skillet; add beef and brown. Reduce heat. Add half of the marinade to the skillet. Simmmer until beef is tender.

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