Chinese Pork With Vegetables and Rice 1 c Celery; diced
1/2 c Onion; diced
1 lg Clove garlic; minced
1 tb Butter =OR=- 1 tb Margarine;
2 c Cooked pork; cubed
1 c Instant rice; uncooked
1 c Hot water;
4 1/2 oz (1 cn) mushrooms; drained sliced
2 tb Soy sauce;
1 ts Instant chicken bouillon;
1 c Snow peas;
In 2 quart microwave-safe casserole, combine celery, onion, garlic and butter or margarine. Cover and mirowave on High 3 to 5 minutes, stirring twice, until vegetables are crisp-tender. Add all the remaining ingredients except snow peas; stirring twice, until water is absorbed and rice is tender. Stir in snow peas. Cover and let stand 5 minutes before serving. Chinese Pork With Vegetables and Rice printer friendly version located here.
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