Rosemary Potatoes

1 tb Virgin olive oil;
2 cl Garlic; minced
1 lb New potatoes;
1/4 ts Salt;
1/4 ts Pepper;
1 ts Dried rosemary; crumbled

In a large non-stick skillet, heat oil. Add garlic and saute about 5 minutes. Cut potatoes into 1" pieces. Add to garlic and sprinkle with salt, pepper and rosemary. Toss. Increase heat to medium, cover and cook about 15 minutes. Recover and cook until potatoes are browned, about 4 minutes.

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