Just Diabetic Recipes

 

Egg Beater Substitute

6 Egg whites
1/4 c Nonfat powdered milk
1 tb Canola or olive oil
6 dr Yellow food coloring OR
1 pn Tumeric
FOR QUANTITY MAKE-UP USE:
24 Egg whites
1 c Nonfat powdered milk
1/4 c Canola or olive oil
1/4 To 1/2 tsp. tumeric

Blend until smooth. Refrigerate 1 week or freeze. FOR QUANTITY SUBSTITUTE: Blend until smooth. Package into useful sized containers and freeze until needed.

Printer friendly version: Egg Beater Substitute

Click Back to return here.

Recipe doesn't look right? Did we miss something?

Let us know

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.