Just Diabetic Recipes

 

Double-fudge Balls

1/3 c Margarine, softened
3 tb Skim evaporated milk
1 ds Salt
1 ts Vanilla extract
1/4 c Cocoa
1 c Powdered Sugar Replacement
1 Recipe Semisweet Dipping - Chocolate

Cream together until fluffy the margarine, milk, salt and vanilla. Stir in cocoa and sugar replacement. Knead until dough is smooth; shape dough into 60 small balls. Dip balls in chocolate; cool completely then dip again and cool. YIELD: 60 balls

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