Chili Sauce

3 qt Tomatoes; peeled, chopped (about 18 medium)
2 c Chopped green peppers; (about 2 medium)
2 c Chopped onions; (about 2 medium)
2 ts Salt
3/4 ts Cinnamon
3/4 ts Cloves
2 c Vinegar
3 tb Liquid artificial sweetener

Combine all ingredients in a large sauce pot. Bring to a simmer. It may require 3 to 4 hours of cooking time. When the mixture reaches the desired thickness, pour hot, into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15 minutes in boiling water bath: yield about 6 half pints.

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