Red Delicious Herbal Spiced Cider

12 Ruby Mist, Red Zinger or other fruity herbal tea bags
4 c Boiling water
2 c Apple juice concentrate
1/4 c Freshly squeezed lemon juice (1 lemon)
2 c Cold water
1 Honey to taste
8 Thin slices of lemon, for garnish

Steep tea bags in the boiling water for 10 minutes. Gently squeeze tea bags and remove. Add apple juice concentrate, lemon juice, cold water and honey. Heat and serve warm in mugs. Garnish with lemon slices.

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