Just Diabetic Recipes

 

Ginger-soy Marinade

1/4 c Cider-vinegar
1 tb Gingerroot; grated
2 tb Low-sodium soy sauce
1/4 c Orange juice concentrate
2 Green onion
2 tb Fresh lomon juice

Mix all ingredients together in a small bowl. Use to marinate meat, fish, chicken for an hour or overnight, turning to coat from time to time. Remaining marinade may be used to baste meat while is cooking. Makes 3/4 cup = 6 servings.

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