Gingered Carrots

3/4 lb Fresh carrots;
1/2 c Chicken broth
Dash onion powder;
2 tb Fresh lemon juice;
1/2 ts Ground ginger;
1 tb Fresh parsley; chopped
1 tb Whipped butter;

Cut carrots in matchstick slices or thin rounds. Place in a saucepan with broth and onion powder. Cook 15 minutes or until tender. Drain, add remaining ingredients and toss lightly.

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