Raspberry Slush 1/2 c Fresh raspberries, rinsed
1/2 c Fresh orange juice
3 ea Ice cubes
About 1 cup chilled sparkling mineral water
Place raspberries (reserve a few for garnish), orange juice, and ice cubes in a blender. Puree until smooth. Pour into 2 tall glasses, filling halfway. Add mineral water to fill each glass. Float reserved berries in drinks. Makes 2 servings.
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