Chickpea Salad

15 oz (1 cn) chickpeas; (garbanzos beans)
1 Celery stalk; chopped
2 Green onion; chopped
1 cl Garlic; minced
1/4 ts Hot pepper flakes; or to taste
4 tb Tasty Tahini Dressing;

Rince chickpeas, drain and place in a bowl. Add Celery and green onions. Combine garlic, pepper flakes and dressing. Pour over chickpeas mixture and toss.

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