Four Oaks Tuna

1 c White tuna in spring water; drained
4 tb Plain low-fat yogurt;
4 tb Green onion; finely chopped
Juice of 1 lime;
Salt and pepper;
Bakery-purchased brioche; toasted
2 sl Tomato;
4 sl Cucumber; peeled

Combine first 5 ingredients, mix and refrigerate. Slice and toast brioche and top with tomato and cucumber. Top with tune mixture. Serve with exotic ice tea and low-sodium taro chips.

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