Pasta With Asparagus

5 cl Garlic, minced
1 ts Dried red pepper flakes
2 ds To 3 dashes hot pepper sauce
1/4 c Olive oil
1 tb Butter or margaine
1 lb Fresh asparagus, cut to 1 1/2" pieces salt to taste
1/4 ts Pepper
1/4 c Shredded Parmesan cheese
1/2 lb Mostaccioli, cooked drained =OR=-
1/2 lb Elbow macaroni, cooked and drained

In a skillet, cook garlic, red pepper flakes and hot pepper sauce in oil and butter for 2-3 minutes. Add asparagus, salt and pepper; saute until asparagus is crisp-tender, about 8-10 minutes. Add Parmesan cheese; mix well. Pour over hot pasta and toss to coat. Serve immediately. This would work for the diabetic as side dish.

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