Pimento White Rice

1/2 c Long-grain white rice
1/4 c Diced pimento
2 ts Olive oil
Salt and pepper

Place rice ina strainer and run cold water through it to wash it. Bring a large pot with 2 to 3 quarts water to a boil. Add rice and boil, uncovered, about 10 minutes. Test a grain. Rice should be cooked through but not soft. Drain. Place in serving bowl and add piment o and olive oil. Toss well. Add salt and pepper to taste.

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