Just Diabetic Recipes

 

Bark Candy

1 c Crunchy cereal
1 lb Milkcote or whitecoat chocolate
Watermelon seeds or any other crunchy food

In the top of a double boiler, melt coating over hot, not boiling, water. Add cereal and seeds. Blend together thoroughly, then pour onto waxed paper and spread thinly. Let stand until firm. Break into pieces.

Printer friendly version: Bark Candy

Click Back to return here.

Recipe doesn't look right? Did we miss something?

Let us know

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.