Chicken Salad Baked In Nests

4 Hard rolls
1/2 c Lemon Mayonnaise; see recipe
1 1/2 ts Curry powder
1 1/2 c Diced cooked chicken; Lightly packed
1/2 c Diced tomato
1/4 c Finely chopped green onion
2 sl American cheese; (1-oz. each)

Preheat oven to 350F degrees. Cut top off rolls and scoop out soft bread from inside. Discard scooped-out portions. Mix Lemon Mayonnaise and curry powder; add chicken, tomato, and onion and mix again. spoon mixture into the nests (each nest will hold 1/2 cup of the mixture). Place nests in a shallow baking pan and cover with foil. Bake 20 minutes; remove foil and put 1/2 slice of American cheese on top of each; continue baking uncovered, 8-10 minutes, until cheese melts. NOTE: Students at Mundelein College tested this recipe, and they judged it a prizewinner. Serving size: 1 nest.

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