Crisp and Cool Middle Eastern Salad

1 Green pepper; chopped
2 md Tomatoes; chopped
1 md Cucumber; chopped and peeled
3 Green onion tops; chopped
1 c Plain low-fat yogurt
1 tb Fresh dill; or 1 1/2 ts Dried dill weed
1/2 ts Salt
1/2 ts Ground pepper

Toss green pepper, tomatoes, cucumber, and green onions in a medium-size bowl. In a small bowl combine yogurt, dill salt, and pepper. Spoon yogurt mixture over salad and toss.

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