Chicken Rice Dinner

1 c Uncooked rice;
1 ts Salt;
1 cn Cream of chicken soup;
1 cn Warm water;
2 lb Chicken parts;
2 md Carrots; peeled and cut

In a 3 quart microwave casserole mix salt, rice, carrots, soup and water. Place chicken parts, thick side out, around outside of casserole and baste with a bit of the liquid. Cover tightly and cook on high for 20 minutes. Shake casserole to stir, don't lift cover. Cook on high an additional 10-15 minutes. Let carry over cook covered for 10 minutes. Check for doneness. Cook another minute or two if needed.

Serves 4

Printer friendly version: Chicken Rice Dinner

Click Back to return here.