Bulghur Wheat Bring To A Boil In A small saucepan
2/3 c Water
1/3 c Bulghur Wheat; simmer, covered until liquid absorbed
Blend To A Fine Powder In A blender
2 tb Cashews;
Add And Blend Again
1/2 ts Vanilla
1/2 c Milk or yogur(low-fat) pour over bulghur wheat and Cook 5 minutes more.
Add
1 Banana; sliced
Printer friendly version: Bulghur Wheat Click Back to return here.
|