Cranberry-orange Sauce

12 oz (1 pk) fresh cranberries;
3 tb Orange juice concentrate; frozen
1 ts Raspberry conserve; no-sugar added
1 c Orange; cut in a 8 sections

Rinse cranberries and place in a medium-size saucepan with a small amount of water. Cook over medium heat, stirring in next 2 ingredients, until berries are soft. In a food processor four orange sections. Repeat with remaining cranberries and oranges. Chill before serving. Makes 2 cups.

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