Farina and Fruit 1 c Skin milk;
2 Pitted dates; chopped
1/8 ts Salt;
2 tb Uncooked farina;
1/4 ts Vanilla extract;
1 ts Margarine; reduced-calorie
Sugar Substitute to equal 2 tb sugar
1/8 ts Grd cinnamon
Combine milk, dates, and salt in a small saucepan; bring to a boil. Gradually stir in farina and vanilla. Reduce and simmer, stirring constantly, 2-3 mins or until thickened. Remove from heat; add margarine and sugar substitute, stirring until margarine melts. Spoon mixture into a hot serving bowl, and sprinkle with cinnamon. Serve hot. Farina and Fruit printer friendly version located here. Click Back to return. |