Frankfurter Casserole (Hot Dog Or Hotdog)

1 1/4 c Condensed Bean & bacon soup;
1 1/4 c Water;
2 All-beef frankfurters; (or chicken or turkey franks) cut into 1/2" pieces
1 Onion; chopped fine
1 Green pepper; chopped
1/2 c Celery; chopped finely
2 tb Perpared mustard;
1 c Ready-mix biscuit mixture; prepared as pk directs

Preheat oven to 375^F. Mix all ingredients except biscuits. Boil gently 5 minutes. Put about 3/4 cup mixture each of 8 individual baking dishes; top each with biscuit. (this seams to be a lot of work, why not try one bakig dish) Bake until biscuit are dark golden brown (about 20 minutes). Serve at once. *Note 5 oz with shrinkage = 3 1/2 oz to 4 oz servings.

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