Walnut Watercress Salad 1 lg Bunch watercress;
1/2 c Water chestnuts; sliced and drained
2 Heads beigian endive; sliced in rings
2 tb Walnuts; chopped
1/4 c Buttermilk Mustard dressing
Trim tough stems from watercress and rinse in cool water. Spin or pat dry. Mix all ingerdients together and serve chilled.
Printer friendly version: Walnut Watercress Salad Click Back to return here.
|