Vegetable Confetti

1 sm Zucchini, shredded
1 sm Onion, sliced thin
1 sm Yellow Squash, shredded
2 tb Water
2 Carrots, shredded
2 ts Margarine

Combine the zucchini, yellow squash, carrots, onion and water in a skillet. Cover and cook over medium heat for 4 to 5 minutes, or until the vegetables are tender. Add the margarine. Saute, uncovered, until all the moisture has evaporated. Serve immediately.

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