Sweet and Sour Cucumber Salad

1/2 c Water
1 c Cider vinegar;
Non-nutritive sweetener; equivalent to 2 tbs sugar
2 tb Dill pickle; chopped fine
1 1/2 ts Salt;
2 c Cucumbers; sliced thin
1 Stack celery; sliced thin;

Boil water, vinegar, sweetener, pickle, and salt. Place cucumbers and celery, slices in glass jar; pour boiling liguid over; cover and refrigerate overnight. Drain before serving.

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