Summer Salad

2 lg Beefsteak tomatoes; sliced
1 md Size red onion; sliced
2 tb Fresh basil; chopped =OR= 2 tb Parsely; chopped
1 lg Lemon; juice
2 tb Virgin olive oil;
Pepper to taste;

Arrange tomato slices on salad plates. Layer a few onion rings on top of tomatoes. Sprinkle with basil or parsley and dash of pepper. Mix lemon juice with oil and spoon each seving.

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