Appetizers Bean Beef Berry Breads Bread Machine Breakfast Brownie Cake Camping Candy
Canning/Preserving Casserole Cheese Chicken Chili Chinese Chocolate Cookies Crab Desserts Diabetic
Drinks Duck Dutch Oven Easy Ethnic/International Fruit Fudge Game General German Gifts in a Jar
Halloween Holiday Ice Cream Indian Italian Jams/Jellies Jerky Kids Lamb Meatloaf Mexican
Microwave Mix Muffin Nuts Pasta Peach Penn Dutch Pie Pizza Popcorn Pork
Quick Rabbit Rice Salmon Sandwich Seafood/Fish Shellfish Shrimp Slow Cooking Soup Tex-Mex
Thai Tuna Turkey Veal Vegetable Venison Glossary
Can't find anything? Try our Menu Suggestions
Just Diabetic Recipes

 

Sugarless Raisin Cookies

3/4 c Raisins
2/3 c Water
1 tb Liquid sugar substitute
1 ts Cinnamon
1/4 ts Nutmeg
2 tb Margarine
1 Egg
1 c Flour
1 ts Baking powder
1/4 ts Salt

Combine raisins,water, sweetner, spices, and margarine in saucepan. Bring to a boil and cook 3 minutes. Cool. stir in egg. Mix flour, baking powder, and salt. Add to fruit mixture and mix well. Drop by teaspoon onto a lightly greased baking sheet. Bake at 350 degrees for 9 to 10 minutes.

Printer friendly version: Sugarless Raisin Cookies

Click Back to return here.

Recipe doesn't look right? Did we miss something?

Let us know

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.