Scalloped Tuna

1 c Soft breadcrumbs
1 1/2 c Skim milk
1 tb Margarine
1 Egg
2 Egg whites
1/2 ts Salt substitute
1/4 ts Pepper
1 sm Onion; minced
1 ts Parsley flakes 6 1/2 oz Water-packed tuna

Heat breadcrumbs with milk and margarine until margarine melts. Meanwhile, beat egg and egg whites. Stir in salt, pepper, onion, parsley flakes, and tuna. Gradually stir in hot milk and crumbs. Place in casserole dish and bake at 350 for 25-30 minutes.

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