Pizza Stew

6 oz Canadian Bacon;*
9 c Tomato sauce;
1 1/2 c Water;
12 tb Onion; chopped
6 tb Mushrooms pieces;
6 tb Black olives; pitted and chopped
6 tb Celery; chopped
6 tb Green pepper; chopped
6 ds Each oregono, garlic powder;
Salt to taste;
3 c Elbow macaroni; cooked

* Makes 2 1/2 cups of soup.

Fry Canadian bacon; drain and cut away any fat. Heat Tomato sauce and at water to a boil. Add bacon, vegetables, and seasonings. Cook until vegetables are tender. Add Macaroni: reheat

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