Just Diabetic Recipes

 

Pop Overs

2 Eggs
1/4 ts Butter
1 c Milk
1 ts Salt
1 c Flour

Beat eggs and add Milk whillle still beating. Then SLOWLY add flour and salt which have been "sifted" together, continuing to beat in order to prevent lumps... When done, ADD melted butter & pour into a HOT greased Popover pan..... Bake at 450 degrees for 25 minutes then bake at 350 degrees for 15 minutes.

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