Fluffy Dumplings

1 c All purpose flour
2 ts Baking powder
1/2 ts Salt
1 tb Margerine or butter
1/3 c Milk

Combine flour, baking powder and salt. Cut in butter until mixture resembles fine crumbs. Add milk, stir until just moistened. Divide into 6 portions and spoon onto bubbling stew, soup or meat mixture. Cover tightly and simmer 15 minutes without lifting lid.

Makes 6 small dumplings

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