Just Diabetic Recipes

 

Pistachio Cream

12 oz Can evaporated skim milk
13 oz Sugar-free instant pistachio pudding mix

Chill evaporated milk thoroughly. Pour into 1 qt. measuring cup. Add enough cold water to make 3 c. liquid. Next, add pudding mix. With a wire whisk, beat until well blended. Pour into ice-cream maker. Freeze as directed by manufacturer. Serve immediately or pack in freezeer container for later use.

Yield: 6 servings

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