Oyster Stew

1 pt Oysters with liquor
1 tb Butter
2 c Lowfat milk
1/8 ts Cayenne pepper

Combine the oysters, oyster liquor, and butter in a skillet. Cook until the edges of the oysters curl. Add the milk. Heat just to boiling. Sprinkle with the cayenne pepper, Ladle into hot bowls. Garnish with chopped fresh parsley if desired. Makes 4 1/2 cup servings.

Printer friendly version: Oyster Stew

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