Just Diabetic Recipes

 

Oven-roasted Potatoes and Onions

6 lg Potatoes, quartered
1 tb Fresh parsley, chopped
6 md Onions, quartered
1 tb Fresh basil, chopped
1/3 c Vegetable oil
1 ts Fresh marjoram, chopped
1 ts Black pepper

Preheat oven to 375F. Place potatoes & onions in shallow roasting pan. Combine oil & herbs & pour over the vegetables. Toss & bake, uncovered for 1 hour, or till fork tender. Turn occasionally to prevent sticking.

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