Just Diabetic Recipes

 

Corn Pudding

16 oz Can of corn
1 ts Sugar replacement
1 Egg
3/4 c Milk
1 ts Pimiento; Chopped
Salt to taste
1 ts Green pepper
Fresh ground pepper
1 ts Margarine
Vegetable cooking spray

Combine all ingredients, except vegetable cooking spray. Pour into baking dish coated with vegetable cooking spray. Bake at 325F for 35 to 40 minutes, or until firm.

Printer friendly version: Corn Pudding

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