Just Diabetic Recipes

 

Mushroom Starter Salads

1 tb Mustard powder;
3 tb Vegetable oil;
1 1/2 tb Wine vinegar;
1 1/2 tb Parsley; chopped finely
1 1/2 tb Chives; chopped
1 ts Castor sugar;
12 oz Mushrooms; thinly sliced

Whisk together mustard, oil, vinegar, parsley, chives & sugar. Add mushrooms & toss. Cover & refrigerate for 2 to 3 hours. Spoon into dishes & serve.

Printer friendly version: Mushroom Starter Salads

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