Mulligatawny Soup

6 c Chicken broth
1 c Diced cooked chicken
1 Yellow onion, chopped
1 Apple, cored and chopped
1 Green bell pepper, chopped
2 Carrots, sliced
2 Ribs celery, chopped
1 ts Salt
2 ts Curry powder (or up to 4 ts
1/8 ts Ground nutmeg
2 c Cooked white or brown rice

This soup originated in India. Mulligatawny means "pepper water." Serve hot or cold.

Combine all the ingredients in a large saucepan. Cook, uncovered, over medium heat for 30-40 minutes or until vegetables are tender.

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