Popcorn Cake

14 c Popped popcorn
6 oz Chocolate chips *
1 c Peanuts; broken in half
1/2 c Margarine or butter
1/2 c Peanut butter
10 1/2 oz Mini marshmallows **

*Why not use 6 oz. of a diabetic candy bar and grate it or chop it up.
**Make your own SugarFRee marshmallows and use them.

Line entire 12 cup bundt pan or 10" tube pan with foil. In 6 quart container or 2 large bowls, combine popcorn, chocolate chips and peanuts; set aside. In medium saucepan, melt margarine. Stir in peanut butter and marshmallows. Cook over low heat until marshmallows are melted, stirring constantly. Pour marshmallow mixture over popocrn mix; stir to coat. Press mixture frimly into prepared pan. Cool completely; remove from pan. Cut into slices to serve.

Printer friendly version: Popcorn Cake

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