Key Lime Pie - Diet

1 c Graham cracker crumbs
3 tb Melted margarine
2 tb NutraSweet Spoonful
1 pk 1/4 oz. - unflavored gelatin
1 3/4 c Skim milk
1 pk 8 oz. reduced fat cream cheese, softened
1/3 To 1/2 cup fresh lime juice
1/2 c NutraSweet Spoonful
Lime slices
Mint sprigs

Combine graham cracker crumbs, margarine and 2 tbsp. NutraSweet Spoonful in bottom of 7-inch springform pan; pat evenly on sides and 1/2 inch up the side of the pan. Sprinkle gelatin over 1/2 cup of the milk in small saucepan; let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved. Beat cream cheese until fluffy in small bowl; beat in remaining 1 1/4 cups milk and the gelatin mixture. Mix in lime juice and 1/2 cup NutraSweet Spoonful. ** Refrigerate pie until set, about 2 hours. To serve, loosen side of pie from pan with small spatula and remove side of pan. Place pie on serving plate; garnish with lime slices and mint. Makes 8 servings. Serving size 1/8 pie.

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