Molded Vegetable Salad

1 Envelope Orange gelatin; diet or low-cal
2 c Boiling water;
1/2 c White cabbage; chopped
1/2 c Carrots; shredded
1/2 c Celery; finely chopped
1/4 ts Celery seeds;

Dissolve gelatin in boiling water. Chill until consistency of egg white. Fold in vegetables and celery seeds. Pour in 1 quart mold and rerfrigerate until firm.

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