Just Diabetic Recipes

 

Mocha Cream Frosting

2/3 c Whipping cream
1/4 c Cocoa powder
1 ts Instant coffee granules
2/3 c Sugar substitute; Splenda
1/2 c Plain yogurt; low fat

Beat cream with cocoa and instant coffee until stiff peaks form. Fold in sugar substitute and yogurt. Spread over cake. Store in refrigerator.

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